Pan Roasted Cashews

Why buy toasted cashews? You can save money and have a better ingredient if you purchase them raw and toast them yourself. Because of the way sell-by dates work, grocers have to turn-over raw cashew stock more frequently, ensuring freshness. You can refrigerate them to extend their life, and toast them when you need them. You also have the raw ingredient for other uses, like cashew milk. Only one ingredient in the pantry, but multiple uses in the kitchen It’s easy, and so much more delicious!

Ingredients:

I cup cashews

1 teaspoon extra virgin olive oil

1 teaspoon sea salt

Steps:

1.    Heat a medium skillet over medium-high heat.

2.    Add Cashews and cook, tossing occasionally, until the cashews begin to brown and smell toasty – about 4 minutes.

3.    Drizzle-in the olive oil, then sprinkle with the sea salt.

4.    Finish toasting for another minute until nicely roasted, or until you’ve achieved your personal desired ‘toastiness!’