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Chef Michel Nischan
ABOUT
RECIPES
TIPS
PRESS
BLOG
CHEFS BOOT CAMP
CONTACT
Be a Part of The Wave!
ABOUT
RECIPES
TIPS
PRESS
BLOG
CHEFS BOOT CAMP
CONTACT
Be a Part of The Wave!
Sweet Potato Gnocchi with Salsify Chestnuts and Ham
Recipes, Pork, Pasta Michel Nischan 5/11/21 Recipes, Pork, Pasta Michel Nischan 5/11/21

Sweet Potato Gnocchi with Salsify Chestnuts and Ham

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Put-Up Tomatoes
Plant-Based, Recipes, Pantry Michel Nischan 5/9/21 Plant-Based, Recipes, Pantry Michel Nischan 5/9/21

Put-Up Tomatoes

It all begins with an idea.

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Two Pan Autumn Frittata
Michel Nischan 5/5/21 Michel Nischan 5/5/21

Two Pan Autumn Frittata

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Black-Eyed Peas
Plant-Based, Recipes Michel Nischan 5/4/21 Plant-Based, Recipes Michel Nischan 5/4/21

Black-Eyed Peas

It all begins with an idea.

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Beef Hash and Poached Eggs
Recipes, Red Meat, Breakfast Michel Nischan 5/1/21 Recipes, Red Meat, Breakfast Michel Nischan 5/1/21

Beef Hash and Poached Eggs

It all begins with an idea.

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Grilled Eggplant Lasagna
Michel Nischan 4/21/21 Michel Nischan 4/21/21

Grilled Eggplant Lasagna

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French Toast with Brown Sugar Bananas
Recipes, Breakfast Michel Nischan 4/14/21 Recipes, Breakfast Michel Nischan 4/14/21

French Toast with Brown Sugar Bananas

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Nantucket Scallop Porridge with Apples and Chestnuts
Recipes, Sustainable Seafood Michel Nischan 3/30/21 Recipes, Sustainable Seafood Michel Nischan 3/30/21

Nantucket Scallop Porridge with Apples and Chestnuts

It all begins with an idea.

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Veggie Pizza with Banza Pizza Crust
Michel Nischan 3/29/21 Michel Nischan 3/29/21

Veggie Pizza with Banza Pizza Crust

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Seared Wild Salmon with Wilted Greens and Ancient Grains
Recipes, Sustainable Seafood Michel Nischan 3/27/21 Recipes, Sustainable Seafood Michel Nischan 3/27/21

Seared Wild Salmon with Wilted Greens and Ancient Grains

It all begins with an idea.

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Heirloom Tomato Salad with Aged Balsamic Vinaigrette
Plant-Based, Recipes Michel Nischan 3/27/21 Plant-Based, Recipes Michel Nischan 3/27/21

Heirloom Tomato Salad with Aged Balsamic Vinaigrette

It all begins with an idea.

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Sweet Pea and Lemon-Ricotta Ravioli
Michel Nischan 3/23/21 Michel Nischan 3/23/21

Sweet Pea and Lemon-Ricotta Ravioli

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Smothered Pork Chops
Recipes, Pork Michel Nischan 3/19/21 Recipes, Pork Michel Nischan 3/19/21

Smothered Pork Chops

It all begins with an idea.

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Braised Pork with Cherry Gravy
Michel Nischan 3/15/21 Michel Nischan 3/15/21

Braised Pork with Cherry Gravy

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Potato and Root Vegetable Gratin
Michel Nischan 3/8/21 Michel Nischan 3/8/21

Potato and Root Vegetable Gratin

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Foraged Frittata
Recipes, Breakfast Michel Nischan 3/2/21 Recipes, Breakfast Michel Nischan 3/2/21

Foraged Frittata

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Fiery Veggie Chili
Michel Nischan 2/25/21 Michel Nischan 2/25/21

Fiery Veggie Chili

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Lobster Breakfast
Recipes, Sustainable Seafood Michel Nischan 2/20/21 Recipes, Sustainable Seafood Michel Nischan 2/20/21

Lobster Breakfast

It all begins with an idea.

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Crispy Creole Tofu
Michel Nischan 2/16/21 Michel Nischan 2/16/21

Crispy Creole Tofu

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Butter-Roasted "Beacon" Oysters
Recipes, Sustainable Seafood Michel Nischan 2/14/21 Recipes, Sustainable Seafood Michel Nischan 2/14/21

Butter-Roasted "Beacon" Oysters

It all begins with an idea.

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For all inquiries, please contact courtney@wholesomecrave.com.

 

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