PR Newswire: Wholesome Crave and Nestlé Professional Take on College Dining

Wholesome Crave® Native Three Sisters Soup, a Sweet Earth® Breakfast Sausage Patty Sandwich, and a Bucatini Bolognese made with Sweet Earth® Awesome Grounds and Wholesome Crave® Tomato Basil Soup.

In response to student demand, new workshops and a program-based Playbook will guide introduction of craveable and operationally friendly menu items to drive scaled change

AMHERST, Mass., Feb. 6, 2023 /PRNewswire/ -- Today, Nestlé Professional, Wholesome Crave and The University of Massachusetts Dining Program (UMass Dining) announce the launch of a first-of-its-kind partnership that offers college and university foodservice operators turn-key tips, fully-developed recipes and workshops, and collaboration to help speed the introduction of more sustainable, delicious plant-forward offerings on campus menus. The Purpose-Driven Plant-Based Incubator™ was developed in collaboration with four-time James Beard Award Winner Chef Michel Nischan of Wholesome Crave and the culinary team at the University of Massachusetts, Amherst, the number one U.S. college dining program for six years running according to the Princeton Review.

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