Autumn Squash and Heirloom Bean Soup

Hard squash and beans are two components of what Native Americans and other proponents of Native American farming call Three Sisters' agriculture. The third component is corn. When grown together, the three crops help each other flourish and

Roasted Heirloom Squash with Sea Salt and Local Honey

  Squash takes just about any kind of heat. When you cook it as I do here, the flesh dehydrates a little and turns meaty, so all it needs is a little drizzle of honey and a sprinkle of salt. Squash is forgiving no matter how you cook it, but only