Give a Delicious Gift This Holiday

Have a foodie on your shopping list this holiday season? Sustainably Delicious: Making the World a Better Place, One Recipe at a Time is a great gift with a local twist.

Two Cookbooks that Support Health

Cookbooks have been trending toward healthier lifestyles, and two that make healthy eating interesting are “Nuts in the Kitchen” and “Sustainably Delicious.”


Passed down from his mother, the recipe for homegrown fried chicken lives on in Nischan’s new cookbook, Sustainably Delicious, a collection of tempting dishes and easy tips on greening your cuisine.

2010’s Most Exciting Food Books

Lynn Andriani of Publisher's Weekly shares the most exciting food books of 2010.

Homegrown: Pure and Simple

After spending enough time in the rarefied world of hoity-toity cuisine, where it seems that flash and the relentless pressure to innovate reign supreme, it's surprising that more chefs don't choose to decompress the way Michael Nischan did.

Cooking: Holiday Books

More than an irresistible new technique, a fantastically exotic ingredient or even the promise of a better marriage, what inspires us to go into the kitchen is the voice of a writer, seducing and prodding and bucking us up.

Book Review: Homegrown by Michel Nischan

Delicious, appetizing recipes fill this book, all of which were made from the freshest organic ingredients, giving a pure simple taste. An excellent second book by Michel Nischan, winner of a James Beard cookbook award in 2004 for his book, Taste