Farm-Fresh, Organic Dinner for Four, on a Budget

Michel appeared on CBS's The Early Show in Summer of 2010 to compete in the Chef on a Shoestring segment to prepare a three-course, farm-fresh dinner for four on a budget of $40. Here is the recipe for the Heirloom Tomato Bruschetta he

Wild Mushroom, Bacon, and Arugula Fritatta

The true delights of a dedicated forager are mushrooms and the wild greens that usually grow near them, such as ramps, lamb's quarter, and sheep sorrel. For this frittata, I ask only that you forage at the farmers market for a few varieties of wild

Homegrown Fried Chicken

Like most fried foods, when done correctly, fried chicken is not bad for you. It should be enjoyed in moderation, but when you feel the urge to fry up some chicken, do it right. I learned to fry chicken from my mother, who learned from her