Giant Chicken Pot Pie with Savory Pie Dough

  If you know, or learn how to make pie dough, you have an amazing opportunity to look at left overs in a whole new light! Meat pies have been around for a long, long time, and they won’t be going anywhere anytime soon – largely because they

50 SHADES of Steak

  We had a lot of fun with this one.... ;)   I pray to be an empathetic omnivore. I endeavor to eat as many plant-based foods as possible, and make certain that I grow my own vegetables in an effort to deepen the engagement. When I

Cured-Grilled Side of Salmon

    So many people love salmon because if it’s lush flavor and it’s high quality health benefits. Many get frustrated getting the crispy caramelized textures that good restaurant chefs achieve in pan-searing or grilling when they try