Scalloped Root Vegetables

    Everybody who has tasted scalloped potatoes at their finest loves them, but unfortunately, insipid versions litter the landscape, from the just-add-water variety to the over-or undercooked samples ladled onto plates in school,

Roasted Heirloom Squash with Sea Salt and Local Honey

  Squash takes just about any kind of heat. When you cook it as I do here, the flesh dehydrates a little and turns meaty, so all it needs is a little drizzle of honey and a sprinkle of salt. Squash is forgiving no matter how you cook it, but only