Roasted Heirloom Squash with Sea Salt and Local Honey

  Squash takes just about any kind of heat. When you cook it as I do here, the flesh dehydrates a little and turns meaty, so all it needs is a little drizzle of honey and a sprinkle of salt. Squash is forgiving no matter how you cook it, but only

The Sustainable Pantry

  Most of today’s home cooks aren’t aware of the benefits of setting aside a block of time – perhaps 2 or 3 hours on a weekend afternoon – to cook ahead and make it easier to prepare quick meals for the coming week. Not only can this be enjoyable