Fueling up On Breakfast

    For so many of us, breakfast is the great American meal. For generations, it set us up for a long day's work in the fields, factories, and mines, and for a lot of us, this has not changed. We still look to breakfast to sustain

Sautéed Mushrooms with Caramelized Shallots and Pork Belly

    This is one of those dishes that will haunt you when it’s been too long since you’ve eaten it. Use any kind of mushrooms and witness how the pork belly or bacon and caramelized shallots marry with their earthiness. You might

Fiery Tofu Quesadilla

    Our Fiery Veggie Chili was inspired by to flavors of the southwest, and my favorite country singer/song-writer, Willie Nelson. We affectionately refer to it as “Willie’s Chili.”  Already a complete protein because of the

Scalloped Root Vegetables

    Everybody who has tasted scalloped potatoes at their finest loves them, but unfortunately, insipid versions litter the landscape, from the just-add-water variety to the over-or undercooked samples ladled onto plates in school,

Huevos Rancheros with Sweet Potato Salsa

  If you’ve been lucky enough to have a good huevos rancheros for breakfast, you know two things: one is that it’s an amazing way to start your day, and the other is that it tends to be pretty heavy and perceived as unhealthful because of the

Peach and Fennel Slaw

    When you want a side with more texture and weight than a typical lettuce salad, try this incredible fennel slaw made with summer's freshest, juiciest peaches. You can use any other stone fruit with the fennel, which provides the crunch

Risotto-Style Summer Heirloom Farro

  Thankfully, farro, an old-world grain, made it to the new world so that we could enjoy this amazing dish. This dish resembles risotto, but, in deference to our American heritage, perhaps it should be called porridge. Semantics aside, it’s a