50 SHADES of Steak

  We had a lot of fun with this one.... ;)   I pray to be an empathetic omnivore. I endeavor to eat as many plant-based foods as possible, and make certain that I grow my own vegetables in an effort to deepen the engagement. When I

Smothered Pork Chops

    My family always made use of the local meat locker, a place where you could store large cuts of meat and have the on-site butchers cut the meat. I remember being surprised when my mom asked the butcher to cut her some

Cured-Grilled Side of Salmon

    So many people love salmon because if it’s lush flavor and it’s high quality health benefits. Many get frustrated getting the crispy caramelized textures that good restaurant chefs achieve in pan-searing or grilling when they try