Scott County, Missouri-Style Dry Ribs

    "Ribs, salt, pepper, and broth." That's what my mom told anyone who asked her how she cooked ribs. She was from the Bootheel of Missouri, the southeastern end known more for baking, roasting, smothering, and frying

Fueling up On Breakfast

    For so many of us, breakfast is the great American meal. For generations, it set us up for a long day's work in the fields, factories, and mines, and for a lot of us, this has not changed. We still look to breakfast to sustain

Pullet Eggs with Cured Pork Belly

  This recipe is about the eggs but also about the pork belly. I "cure" the meat with herbs and sugar and salt and then roast it, at which point it's ready to slice and cook just like bacon. It tastes a little like bacon but is somewhat stronger.

Huevos Rancheros with Sweet Potato Salsa

  If you’ve been lucky enough to have a good huevos rancheros for breakfast, you know two things: one is that it’s an amazing way to start your day, and the other is that it tends to be pretty heavy and perceived as unhealthful because of the