A slideshow of dishes and destinations that Michel admires, including shout-outs to chefs Christopher Idone and Michael Schwartz and the city of Atlanta.

Excerpt from

Hungry Beast: Fresh Picks from Michel Nischan:

“…Of all the larger cities in America, Atlanta is special in that nearly all of the widely recognized “top” restaurants are farm-to-table in format. From Restaurant Eugene, to Holeman & Finch Public House, Bacchanalia, Abattoir, Woodfire Grill, Float Away Café, Cakes & Ale (Decatur), all are clearly heads above the notoriously famous branded-chef operation that recently descended on the city in terms of level of execution, originality, true sense of place, and all support and celebrate local and organic growers and producers significantly on their menus…”

Read the full article on The Daily Beast >>