For Press and Media inquiries please contact our publicists at The Door: An Idea Firm at

Farmers Market Shopping is a SNAP

A first trip to the Pawtucket Wintertime Farmers' Market can be overwhelming, especially to a shopper on a budget. Table upon table inside the old factory's halls are piled with golden apples, crispy leeks, sweet potatoes sprinkled with fresh mud.

Fresh Local Food for All

The choice to eat local, fresh food is often cost-prohibitive for low-income people.

2010’s Most Exciting Food Books

Lynn Andriani of Publisher's Weekly shares the most exciting food books of 2010.

Warm Up Winter with a Lean, Mean Meatloaf

Chef Michel Nischan shares his nutritious take on an American classic.

Alice Waters Hosts Sunday Night Suppers to Raise Money for D.C. Central Kitchen and Martha’s Table

Here's a terrific opportunity to eat magically delicious local, organic food, prepared by some of the world's greatest chefs in support of a great cause. If only I had $500 and lived in Washington D.C.! But maybe you do?

The Joy of Giving

Michel Nischan is honored for his work at Dressing Room and with Wholesome Wave.

A Homegrown Thanksgiving

With Thanksgiving right around the corner, now is as good a time as any to brush up on ways to be more eco-friendly in the kitchen - without sacrificing taste, of course, or busting your budget.

Good Day Café: Meatloaf by the Dressing Room

Michel Nischan on Good Day Cafe

Dishing Up for the Dalai Lama

Having served a host of influential people including the Dalai Lama, Michel is one of the most well-known names today in the genre of organic food.

Government Subsidizing Fat, Farm Bill Opponent Says

The farm bill forum, sponsored by Wholesome Wave and the Dressing Room, brought together experts and opinion leaders.