The 19th annual Florida Film Festival, sponsored by Full Sail University, celebrates the recent revival in Southern cuisine during its opening weekend Film, Food, and Wine festivities with award-winning Southern chefs, master sommeliers and local

A first trip to the Pawtucket Wintertime Farmers' Market can be overwhelming, especially to a shopper on a budget. Table upon table inside the old factory's halls are piled with golden apples, crispy leeks, sweet potatoes sprinkled with fresh mud.

The choice to eat local, fresh food is often cost-prohibitive for low-income people.

Lynn Andriani of Publisher's Weekly shares the most exciting food books of 2010.

Chef Michel Nischan shares his nutritious take on an American classic.

Here's a terrific opportunity to eat magically delicious local, organic food, prepared by some of the world's greatest chefs in support of a great cause. If only I had $500 and lived in Washington D.C.! But maybe you do?

Michel Nischan is honored for his work at Dressing Room and with Wholesome Wave.

With Thanksgiving right around the corner, now is as good a time as any to brush up on ways to be more eco-friendly in the kitchen - without sacrificing taste, of course, or busting your budget.

Michel Nischan on Good Day Cafe

Having served a host of influential people including the Dalai Lama, Michel is one of the most well-known names today in the genre of organic food.